VIA NYT Cooking: https://cooking.nytimes.com/recipes/1017085-dijon-and-cognac-beef-stew TGIF! I was inspired to share this recipe that I made a few weeks back. It takes time, but very comforting and enough for about 4-5 hearty…

This past Fourth of July, I decided to do a  "Dry 4th" and was pleasantly surprised with how good a time I had. As a craft beer nerd, I wanted…

Recently, I had the opportunity to delve out of my comfort zone of cooking (I’ve been cooking & prepping primarily the same handful of meal ideas during the past few…